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Chicken Artichoke Spinach Flatbread Pizza Recipe

chicken artichoke spinach flatbread pizza recipe

 

Chicken Artichoke Spinach Flatbread Pizza Recipe http://shorl.com/magusabuvega

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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I hope you have a little bite of comfort and a big taste of love in every bite! Follow me on all the social networks and be sure to rate and comment the recipes you try. Great thinking, Vick! Glad you enjoyed the recipe. Spread [ of the Spinach Artichoke spread on top of the dough, leaving a clean edge all the way around the flatbread. Word. Reply Elena says August 21, 2015 at 9:49 pm It looks yummy! Olga, where did you find frozen artichokes? I live in FL too but only see them fresh or canned. Hayley The Domestic Rebel says August 30, 2012 at 7:16 am I totally had those LC dips yesterday for lunch with some bell pepper and thought wouldnt this be AWESOME on a pizza? Probably the last thing you should think about when youre trying to eat LC meals but whatevz this pizza looks awesome, girl! I am obsessed with spinach + artichoke dip and love that you used this on naan since naan is the best! Reply Shawn says August 30, 2012 at 8:50 am Great minds think alike! Reply . Chicken: Cut the chicken breast halves in half horizontally. I can only find frozen, not fresh, Naan. Using naan as flatbread is one of my favorite tricks too! I can eat my fair share of spinach artichoke dip and this would be no exception! Reply Shawn says August 30, 2012 at 8:50 am Thanks Kelley! Im always looking for short-cuts when it comes to cooking, so the Naan is always on hand when it comes to personal sized pizzas! Reply . The other 4 flatbreads I simply baked in the oven, brushed them with olive oil, sprinkled with a bit of salt and we ate them like crackers. Notify me of follow-up comments by email. you might also likeSmoked Salmon and Herb Cheese CrostiniParmesan Arugula Kale Salad with Pine NutsShrimp Scampi with Zucchini Noodles4-Ingredient Easy Potstickers Filed Under: Appetizers, Recipes Tagged With: easy, football, italian, party food, pizza, quick Salted Caramel Hot Chocolate with Homemade Whipped ToppingDark Chocolate Cranberry Almond Biscotti Comments Sol says December 10, 2015 at 11:19 PM Very healthy appetizer indeed! Reply Katya says December 11, 2015 at 10:08 AM Thank you! Reply Brenny says October 2, 2016 at 11:35 AM This looks delicious and I hope to try it soon. Heat the oil in a skillet on medium high heat and cook the chicken until its golden brown on both sides.

 

In a small saucepan, melt 1 Tablespoon butter or olive oil over medium heat. Just make sure to clean it well and get our the hearts so the artichokes are not chewy and fibrous. Add the artichokes, season with salt and pepper. Set the chicken aside, covered. Spinach Artichoke Spread: Coarsely chop the artichokes. Cook for about 5 minutes, until tender. Leave a Comment Click here to cancel reply.. Chicken: Cut the chicken breast halves in half horizontally. Reply Vick says November 28, 2014 at 1:25 pm My family is not a big fan of spinach so I substituted it with dill and parsley. I too am a Fab Foodie Fan! Fabfoodies Ratingloading. Welcome to my online kitchen. He loved this flatbread and also the fish I made with the artichokes.

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